One Hop at a Time Citra (1 ratings)

All Grain Recipe

Submitted By: mcnewcp (Shared)
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Brewer: Coy
Batch Size: 5.18 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Typical 60 Minute
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, 155, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal Adjusted Nashville Water 1
5 lbs 3.44 oz Rahr 2-row (1.8 SRM) Grain 2
2 lbs 9.72 oz Weyerman Dark Munich (9.0 SRM) Grain 3
2 lbs 1.38 oz Weyerman Vienna Malt (3.0 SRM) Grain 4
8.34 oz Weyermena Light Wheat Malt (1.5 SRM) Grain 5
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.45 oz Citra [14.5%] - First Wort Hops 7
1.04 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [14.5%] - Boil 15 min Hops 9
0.50 oz Citra [14.5%] - Boil 10 min Hops 10
1.04 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Citra [14.5%] - Boil 5 min Hops 12
0.50 oz Citra [14.5%] - Boil 1 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
3.00 oz Citra [14.5%] - Dry Hop 10 days Hops 15

Ratings

Pleasantly Surprised

by mcnewcp

The nose is pure, strong citra. The taste is lemon and mango with a restrained grain background of toasted bread. The FWH and hop bursting combine to make for the most hop flavor I've ever gotten into a brew.