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Stout_EKG_Hop_Cafe_Rauch 
All Grain Recipe
Submitted By: Ols (Shared)Members can download and share recipes
| Brewer: Ols and Ersson | |
| Batch Size: 3.96 gal | Style: American Stout (13E) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
| 14.11 oz | Café Light (Castle Malting) (126.9 SRM) | Grain | 4 |
| 3.53 oz | Black (761.4 SRM) | Grain | 5 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |