Tomahawk Rye

Brewer: Dave Tripp
Batch Size: 6.50 gal	Style: Imperial IPA (14C)
Boil Size: 9.68 gal	Style Guide: BJCP 2008
Color: 23.5 SRM	Equipment: Keggle (15+gal) and Ice Cube Cooler (12 Gal)
Bitterness: 205.3 IBUs	Boil Time: 90 min
Est OG: 1.102 (24.1° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.027 SG (6.8° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Chocolate Rye Malt (250.0 SRM)	Grain	2
1 lbs 8.00 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	3
2 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	4
1 lbs 8.00 oz	Rye, Flaked (2.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
3 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	7
4.00 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	8
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	9
1.60 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
3.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
1.50 oz	Centennial [10.0%] - Steep 30 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	16
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19

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