Dunkle

Partial Mash Recipe

Submitted By: Jc27141 (Shared)
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Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage 69 F
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

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