Dunkle
Partial Mash Recipe
Submitted By: Jc27141 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 22.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 15.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage 69 F |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
3 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |