Citra/Cascade IPA

Partial Mash Recipe

Submitted By: Jc27141 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
2.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Cascade [5.5%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
0.75 oz Cascade [5.5%] - Boil 1 min Hops 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12