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Body Czech Pilsner (35gal) 
All Grain Recipe
Submitted By: vjflyboy (Shared)Members can download and share recipes
| Brewer: Vince Donohue | |
| Batch Size: 35.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 39.44 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 60 lbs 10.58 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 9.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 6.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 6.4 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 6 |