Equinox Hazy IPA

All Grain Recipe

Submitted By: RonG (Shared)
Members can download and share recipes

Brewer: Ron
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.50 oz Equinox [14.6%] - Boil 60 min Hops 3
0.50 oz Equinox [14.6%] - Boil 15 min Hops 4
6.00 oz Malto-Dextrine (Boil 5 min) Misc 5
1.00 oz Equinox [14.6%] - Steep 0 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
2.00 oz Equinox [14.6%] - Dry Hop 14 days Hops 8
2.00 oz Equinox [14.6%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine