Brennan's Irish Red - Batch 0046

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
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Brewer: Charles Villafana
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: RanchoVillaBrew
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal 15 (Carastan) (15.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Crystal 75 (English (75.0 SRM) Grain 4
3.52 oz Roasted Barley (295.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.50 oz Summer (Summer Saaz) [5.5%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 1 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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