Whitney Portal IPA- Batch 0039

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Pot and Cooler ( 7.5 Gal) - All Grain
Bitterness: 79.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Burton Water Salts (Mash 60 min)	Misc	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Caliente [17.8%] - First Wort	Hops	5
0.23 tsp	Irish Moss (Boil 15 min)	Misc	6
0.50 oz	White Sage (Boil 0 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	8
0.50 oz	Cascade [5.5%] - Steep 30 min	Hops	9
0.50 oz	Centennial [10.0%] - Steep 30 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	12
0.50 oz	Chinook [13.0%] - Steep 30 min	Hops	13
0.50 oz	Juniper Berries (Boil 0 min)	Misc	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	19
0.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	20
0.50 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	21
0.50 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	22

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