Dubbelzinho-Modificada

All Grain Recipe

Submitted By: vallarus (Shared)
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Brewer: Marcelo/Mauricio
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: BEERSCIENCE KEG (note)
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 1
9.17 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
9.17 oz Carared (Weyermann) (24.0 SRM) Grain 3
9.17 oz Special B Malt (180.0 SRM) Grain 4
10 lbs 7.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
0.63 oz Lublin [5.0%] - Boil 60 min Hops 6
0.63 oz Fuggles [4.5%] - Boil 45 min Hops 7
0.63 oz Challenger [7.5%] - Boil 5 min Hops 8
1.1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

Notes

Falta ainda definir a porcentagem do "Capim da Malasia" mas acho que algo em torno de 300g para infusão ou "Dry-Mato" por uns 03 a 05 dias (provavelmente durante a fermentação/e ou na Maturação)

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