Lions Pride RyePA (LPR)

All Grain Recipe

Submitted By: etienneb1 (Shared)
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Brewer: Etienne Bourgeois
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: KTN Brewing - 11g
Bitterness: 54.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: KTN Conical
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Rye Malt (4.7 SRM) Grain 3
6 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Chinook [10.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [9.3%] - Boil 45 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Steep 30 min Hops 9
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.00 oz Chinook [10.5%] - Dry Hop 3 days Hops 12
2.00 oz Columbus (Tomahawk) [12.5%] - Dry Hop 3 days Hops 13

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