Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
6 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
2.00 oz |
Chinook [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Columbus (Tomahawk) [9.3%] - Boil 45 min |
Hops |
6 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
9 |
2.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
2.00 oz |
Chinook [10.5%] - Dry Hop 3 days |
Hops |
12 |
2.00 oz |
Columbus (Tomahawk) [12.5%] - Dry Hop 3 days |
Hops |
13 |