Summer Ale

All Grain Recipe

Submitted By: jmanrulesno1 (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Equip. 1
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.75 oz Nugget [13.5%] - Boil 60 min Hops 6
0.50 oz Citra [12.5%] - Boil 10 min Hops 7
0.50 oz Citra [12.5%] - Boil 5 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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