Amenglish Pale Ale

All Grain Recipe

Submitted By: Brewineer (Shared)
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Brewer: Kevin
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: PicoBrewery
Bitterness: 43.2 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body, Thin, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

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