#33 pale pacifica

Partial Mash Recipe

Submitted By: tbrink (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Schill Cologne (Kölsch) Malt (5.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
0.25 oz Pacific Gem [13.2%] - First Wort Hops 5
0.25 oz Pacific Gem [13.2%] - Boil 60 min Hops 6
0.25 oz Pacific Gem [13.2%] - Boil 45 min Hops 7
3 lbs Extra Light Dry Extract [Boil for 30 min] (3.0 SRM) Dry Extract 8
0.25 oz Pacific Gem [13.2%] - Boil 30 min Hops 9
0.25 oz Pacific Gem [13.2%] - Boil 15 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
0.25 oz Pacific Gem [13.2%] - Boil 5 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.36 oz Pacific Gem [13.2%] - Dry Hop 0 days Hops 15

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