S.A.M. IPA (Simcoe, Amarillo, Mosaic) - Recipe

S.A.M. IPA (Simcoe, Amarillo, Mosaic) (1 ratings)

Brewer: Krekel Brewing
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.96 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 110.4 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.00 gal	St. Louis County Water	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Carastan - light crystal 15L (15.0 SRM)	Grain	4
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
1 lbs	Honey Malt (25.0 SRM)	Grain	6
1.00 oz	Amarillo [8.8%] - First Wort	Hops	7
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Amarillo [8.8%] - Boil 15 min	Hops	9
2.00 oz	Mosaic (HBC 369) [11.6%] - Boil 15 min	Hops	10
2.00 oz	Amarillo [8.8%] - Boil 10 min	Hops	11
2.00 oz	Mosaic (HBC 369) [11.6%] - Boil 10 min	Hops	12
2.00 oz	Simcoe [14.4%] - Boil 10 min	Hops	13
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
2.00 oz	Amarillo [8.8%] - Steep 10 min	Hops	15
2.00 oz	Mosaic (HBC 369) [11.6%] - Steep 10 min	Hops	16
2.00 oz	Simcoe [14.4%] - Steep 10 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19