Ingredients
Amount |
Name |
Type |
# |
13 lbs 12.08 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
1 lbs 11.51 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
9.17 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
0.61 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
4 |
0.61 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
1.21 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.21 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Vermont Ale Yeast (White Labs #) |
Yeast |
9 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
10 |