Steve Summer IPA

All Grain Recipe

Submitted By: rustedfoot (Shared)
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Brewer: Steve Krasl
Batch Size: 6.34 galStyle: American IPA (13.2)
Boil Size: 7.91 galStyle Guide: AABC 2010
Color: 11.1 SRMEquipment: Steve's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.08 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 11.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.17 oz Carafoam (2.0 SRM) Grain 3
0.61 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.61 oz Citra [12.0%] - Boil 30 min Hops 5
1.21 oz Citra [12.0%] - Boil 15 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.21 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.0 pkgs Vermont Ale Yeast (White Labs #) Yeast 9
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10

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