Nøgne Ø Porter inspired

All Grain Recipe

Submitted By: magfrank (Shared)
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Brewer: Magnus
Batch Size: 15.85 galStyle: Robust Porter (12B)
Boil Size: 19.05 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Godlia - 4
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 11.86 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2 lbs 6.80 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.69 oz Black (Patent) Malt (266.5 SRM) Grain 4
1 lbs 5.16 oz Chocolate Malt (177.7 SRM) Grain 5
2.29 oz Centennial [10.0%] - Boil 60 min Hops 6
3.88 oz Northern Brewer [9.0%] - Boil 15 min Hops 7
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Taste Notes

From user: Andreas HV Andreas Hanssen Vang

This Recipe Has Not Been Rated

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