Untitled Recipe
All Grain Recipe
Submitted By: Zirk (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Premium American Lager ( 1C) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Pot ( 15 gal kettle) - Extract |
Bitterness: 19.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Distilled Water | Water | 1 |
13 lbs 0.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
3 lbs 7.72 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
3 lbs 4.49 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
13.80 oz | Rice, Flaked (1.0 SRM) | Grain | 5 |
3.15 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |