Untitled Recipe

All Grain Recipe

Submitted By: Zirk (Shared)
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Batch Size: 10.00 galStyle: Premium American Lager ( 1C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot ( 15 gal kettle) - Extract
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
13 lbs 0.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 7.72 oz Munich Malt - 10L (10.0 SRM) Grain 3
3 lbs 4.49 oz Corn, Flaked (1.3 SRM) Grain 4
13.80 oz Rice, Flaked (1.0 SRM) Grain 5
3.15 oz Saaz [4.0%] - Boil 60 min Hops 6
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

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