Goto Lager (GTL) 3

All Grain Recipe

Submitted By: jchatland (Shared)
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Brewer: Jason
Batch Size: 10.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 11.20 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal 60 % RO + Ottawa Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
0.71 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 6
0.71 oz Perle [9.0%] - First Wort Hops 7
1.00 oz Saaz [4.0%] - Boil 45 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 9
1.99 oz Saaz [4.0%] - Boil 15 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 12

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1HVCT2X

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