Witbier (Celis White)

All Grain Recipe

Submitted By: hanfryaj (Shared)
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Brewer: Ryan, Jim & Jon
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Hanford_Pot&Cooler_15gal/10gal
Bitterness: 14.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
0.50 oz Saaz [4.0%] - Boil 75 min Hops 5
0.50 oz Saaz [4.0%] - Boil 15 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.50 oz Fresh Citrus Zest (Boil 5 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10