The Electric Pale Ale

All Grain Recipe

Submitted By: deric (Shared)
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Brewer: Deric
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 12.73 oz Vienna Malt (3.5 SRM) Grain 2
6.91 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.84 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
0.84 oz Centennial [10.0%] - Boil 20 min Hops 5
1.68 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.68 oz Centennial [10.0%] - Boil 10 min Hops 7
1.68 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.68 oz Centennial [10.0%] - Boil 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11