Kolsch
All Grain Recipe
Submitted By: freddymar3 (Shared)
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Brewer: Fred Martino | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: 7.5 Gal BIAB |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.50 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Hallertauer [4.1%] - Boil 20 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
2.5 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Notes
pre boil gravity was 1.043 so i added a half gallon of distilled water to bring it down to 1.040
prepped 8 gallons of water. 5 for mash, 3 for sparge. ended up with about 7 in the kettle
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