Kolsch

All Grain Recipe

Submitted By: freddymar3 (Shared)
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Brewer: Fred Martino
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 7.5 Gal BIAB
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.50 oz Hallertauer [4.1%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.1%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8

Notes

pre boil gravity was 1.043 so i added a half gallon of distilled water to bring it down to 1.040 prepped 8 gallons of water. 5 for mash, 3 for sparge. ended up with about 7 in the kettle