5 Hop Pale

All Grain Recipe

Submitted By: Mdc315e (Shared)
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Brewer: Matt
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Matt's Brewery
Bitterness: 88.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (30.5 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (5.1 SRM) Grain 3
2 lbs 3.27 oz Wheat, Torrified (1.5 SRM) Grain 4
0.53 oz Apollo [19.0%] - Boil 60 min Hops 5
0.53 oz Centennial [10.3%] - Boil 50 min Hops 6
0.53 oz Galaxy [17.0%] - Boil 45 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Amarillo [8.7%] - Boil 10 min Hops 9
0.88 oz Cascade [7.9%] - Boil 10 min Hops 10
0.88 oz Amarillo [8.7%] - Boil 2 min Hops 11
0.88 oz Cascade [7.9%] - Boil 2 min Hops 12
0.35 oz Apollo [19.0%] - Boil 2 min Hops 13
0.35 oz Centennial [10.3%] - Boil 2 min Hops 14
0.35 oz Galaxy [17.0%] - Boil 2 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.06 oz Amarillo [8.7%] - Dry Hop 7 days Hops 17

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