Aletoberfest1
All Grain Recipe
Submitted By: Lennys470 (Shared)Members can download and share recipes
Brewer: Lenny Partaka II | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
10 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
2 lbs | Dark Munich (10.0 SRM) | Grain | 3 |
1 lbs | Caramunich Malt II (45.0 SRM) | Grain | 4 |
1.85 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
1.85 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |