Aletoberfest1

All Grain Recipe

Submitted By: Lennys470 (Shared)
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Brewer: Lenny Partaka II
Batch Size: 10.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Dark Munich (10.0 SRM) Grain 3
1 lbs Caramunich Malt II (45.0 SRM) Grain 4
1.85 oz Tradition [6.0%] - Boil 60 min Hops 5
1.85 oz Hallertauer [4.8%] - Boil 15 min Hops 6
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Notes

Ferment at 62F

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