WitKen 2.0

Extract Recipe

Submitted By: KiltedKen (Shared)
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Brewer: Kiltedken Ken
Batch Size: 5.00 galStyle: Witbier (1A)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs Wheat, Flaked (2.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Hallertauer [4.8%] - Boil 45 min Hops 5
6 lbs Briess Bavarian Wheat Dried Malt Extract [Boil for 15 min] (2.0 SRM) Extract 6
50.00 g Orange zest (Boil 10 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
3.00 Chamomile teabags (Boil 5 min) Misc 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

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