Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Fat Tire Clone 
All Grain Recipe
Submitted By: aarben71 (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Aaron's - All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Target [11.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |