Expresso vanilla Porter

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: Globetrekker
Batch Size: 5.00 galStyle: Brown Porter (10.1)
Boil Size: 6.66 galStyle Guide: AABC 2010
Color: 39.4 SRMEquipment: Pauls Gear
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Biscuit Malt (23.0 SRM) Grain 1
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Carafa I (337.0 SRM) Grain 4
7.05 oz Munich Malt (9.0 SRM) Grain 5
5 lbs 8.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 10.46 oz Brown Malt (65.0 SRM) Grain 7
12.35 oz Chocolate Malt (350.0 SRM) Grain 8
0.81 oz Fuggles [4.5%] - Boil 60 min Hops 9
0.81 oz Fuggles [4.5%] - Boil 30 min Hops 10
0.99 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.00 tbsp Vanilla Essence (Boil 0 min) Misc 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 l Coffee, brewed (Primary 0 min) Misc 14

Taste Notes

Add ~40 oz/ 2 lbs maple syrup (Grade B if possible) to secondary and let sit in there for at least 8 days

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