No Scurvy IPA1

All Grain Recipe

Submitted By: snu143 (Shared)
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Brewer: Bahler
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
3.97 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Citra [13.5%] - Boil 60 min Hops 5
1.00 oz Falconers Flight [10.8%] - Boil 40 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Falconers Flight [10.8%] - Boil 10 min Hops 8
1.0 pkgs San Diego Super Yeastwlp 90 (White Labs #) Yeast 9

Notes

I only boiled 6.1 gallons

This Recipe Has Not Been Rated

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