No Scurvy IPA1
All Grain Recipe
Submitted By: snu143 (Shared)
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Brewer: Bahler | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3.97 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Citra [13.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Falconers Flight [10.8%] - Boil 40 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.53 oz |
Falconers Flight [10.8%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeastwlp 90 (White Labs #) |
Yeast |
9 |
Notes
I only boiled 6.1 gallonsThis Recipe Has Not Been Rated