(hop grams) Eddie's Green Tea Pale Ale disaster

All Grain Recipe

Submitted By: EdwardDrapkin (Shared)
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Brewer: Eddie & Chad
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: stuff at chad's house
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (light) 9L (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 15L (20.0 SRM) Grain 4
0.46 oz Citra [14.0%] - Boil 60 min Hops 5
0.35 oz Centennial [9.5%] - Boil 60 min Hops 6
0.67 oz Cascade [7.3%] - Boil 10 min Hops 7
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8

Notes

Add .75 lb green tea after flameout at 180F for 4 minutes. Dry-tea with .25 lb green tea.

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