Dandelion Bitter

All Grain Recipe

Submitted By: paulds (Shared)
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Brewer: Paul Stauffer
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Bungalow Brewing Equipment - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 g Campden Tablets (potassium metabisulfite) (Mash 60 min) Misc 1
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
16.00 oz Dandelions, whole (Boil 60 min) Misc 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.50 oz Willamette [5.4%] - Boil 2 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
0.50 oz Willamette [5.4%] - Dry Hop 7 days Hops 12

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