Ingredients
Amount |
Name |
Type |
# |
0.50 g |
Campden Tablets (potassium metabisulfite) (Mash 60 min) |
Misc |
1 |
6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
12.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
16.00 oz |
Dandelions, whole (Boil 60 min) |
Misc |
6 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Willamette [5.4%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
0.50 oz |
Willamette [5.4%] - Dry Hop 7 days |
Hops |
12 |