Centennial Blond

All Grain Recipe

Submitted By: davewilenius (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Alpha Bunny Brewery
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
0.50 oz Centennial [10.0%] - Boil 35 min Hops 6
0.50 oz Cascade [6.5%] - Boil 20 min Hops 7
2.20 Whirlfloc Tablet (Boil 10 min) Misc 8
0.50 oz Cascade [6.5%] - Boil 5 min Hops 9

Taste Notes

Nice and clean with a nice malty background. Good starter beer for getting people off macro beers.

Notes

Based on BierMuncher's recipe and scaled for my system/efficiency.

This Recipe Has Not Been Rated

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