Jubilee IPA

All Grain Recipe

Submitted By: Shrinkray (Shared)
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Brewer: Chris Beaven
Batch Size: 6.00 galStyle: English IPA (14A)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.53 oz Fuggles [4.5%] - Boil 90 min Hops 4
1.76 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.23 oz Fuggles [4.5%] - Boil 5 min Hops 6
1 pkgs Nottingham (Danstar #-) Yeast 7