Here Comes The Sun

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: Blonde Ale ( 6B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
12.35 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 3
0.35 oz Centennial [9.5%] - Boil 60 min Hops 4
0.35 oz Centennial [9.5%] - Boil 30 min Hops 5
0.35 oz Cascade [7.1%] - Boil 20 min Hops 6
1.11 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 8
1.06 oz Galaxy [15.2%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Galaxy [15.2%] - Dry Hop 5 days Hops 11

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