Municipal Wheat

Partial Mash Recipe

Submitted By: chrislocke (Shared)
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Brewer: Chris Locke
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 2
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
0.50 oz Palisade [7.5%] - Boil 60 min Hops 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
0.50 oz Palisade [7.5%] - Boil 10 min Hops 6
1.0 pkgs American West Coast Ale Yeast ( #BRY-97) Yeast 7

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