Kattguld

All Grain Recipe

Submitted By: matssan (Shared)
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Brewer: Mats Lyth
Batch Size: 5.28 galStyle: Modern ljus lager ( 1A)
Boil Size: 6.55 galStyle Guide: SHBF 2013
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.027 (6.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.34 oz Munich (10.2 SRM) Grain 1
1 lbs 13.56 oz Cara Plus 10 (5.1 SRM) Grain 2
6.80 oz Crystal 150 (86.3 SRM) Grain 3
5.91 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
3.25 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.42 oz Simcoe [12.2%] - Boil 60 min Hops 6
0.18 oz Cascade [7.7%] - Boil 10 min Hops 7
0.18 oz Simcoe [12.2%] - Boil 10 min Hops 8
0.11 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Taste Notes

Mitt försök på en lättöl. Lite för besk och lite humlesmak, inte riktigt balanserad. Den duger till öl :-)

Notes

2013-07-11 Brygger 2013-07-22 Flyttar till jordkällaren 2013-07-29 Tappar upp på fat

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