Imperial Stout 2

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan Schaezler
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 46.3 SRMEquipment: Paul's Equipment (10 gal batch)
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.098 (23.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 11.20 oz Munich Malt (9.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
2 lbs Special B Malt (180.0 SRM) Grain 5
1 lbs 1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1 lbs Chocolate, Pale (Crisp) (225.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
6.00 oz Centennial [10.0%] - Boil 60 min Hops 11
3.00 oz Goldings, US [5.0%] - Boil 15 min Hops 12
3.00 oz Williamette [5.5%] - Boil 5 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14