Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
8 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
2 lbs |
Light Munich (5.6 SRM) |
Grain |
4 |
4.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
0.50 oz |
Simcoe [12.7%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.50 oz |
Amarillo [8.7%] - Boil 15 min |
Hops |
9 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.50 oz |
Simcoe [12.7%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Amarillo [8.7%] - Steep 15 min |
Hops |
12 |
1.00 oz |
Citra [12.5%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
Vermont IPA Yeast (GigaYeast #GY054) |
Yeast |
14 |