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Rebel IPA Clone 
Extract Recipe
Submitted By: rtjenner (Shared)Members can download and share recipes
| Brewer: R Jenner | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.013 (3.4° P) | |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Single Stage |
| ABV: 1.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.34 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.49 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 0.49 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 0.49 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 0.49 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |