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My Chocolate Porter 
All Grain Recipe
Submitted By: BlackHole (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.00 gal | Style: Porter/stout special ( 8H) |
| Boil Size: 6.73 gal | Style Guide: FADØL 2007 |
| Color: 104.3 SRM | Equipment: Tom's Equipment |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Steep 5 min | Hops | 7 |