Anchor Liberty Ale (Marris Otter version)

All Grain Recipe

Submitted By: rwhar (Shared)
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Brewer: jp
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My equipment Pot and Cooler 8 gal 50qt 60 mins
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1.77 oz Cascade [7.0%] - Boil 60 min Hops 2
1.77 oz Cascade [7.0%] - Boil 20 min Hops 3
5.00 g Irish Moss (Boil 15 min) Misc 4
1.00 oz Cascade [7.0%] - Steep 0 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
1.00 oz Cascade [7.0%] - Dry Hop 7 days Hops 7

Notes

mash in 2:20 60 mins @148.5 F Batch Sparge 3:25 30 mins @ 152.3 F

This Recipe Has Not Been Rated

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