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Honey Orange 
All Grain Recipe
Submitted By: Eggymaniac (Shared)Members can download and share recipes
| Brewer: Steve S. Carroll | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Steves Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |