Amber Ale

All Grain Recipe

Submitted By: jrod (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale (6B)
Boil Size: 14.90 galStyle Guide: BJCP 1999
Color: 13.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 90 min Hops 6
1.65 oz Willamette [5.5%] - Boil 15 min Hops 7
2.20 oz Willamette [5.5%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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