SNPA Clone Classic Recipe

All Grain Recipe

Submitted By: TAHammerton (Shared)
Members can download and share recipes

Brewer: Beerfun - Posted by Tom Hammerton
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Tom 10gal mash tun V2
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.38 oz Magnum [12.2%] - Boil 60 min Hops 3
0.50 oz Perle [8.6%] - Boil 30 min Hops 4
0.88 oz Cascade [9.0%] - Boil 10 min Hops 5
1.88 oz Cascade [9.0%] - Boil 0 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine