SNPA Clone Classic Recipe
All Grain Recipe
Submitted By: TAHammerton (Shared)Members can download and share recipes
Brewer: Beerfun - Posted by Tom Hammerton | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.12 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Tom 10gal mash tun V2 |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.38 oz | Magnum [12.2%] - Boil 60 min | Hops | 3 |
0.50 oz | Perle [8.6%] - Boil 30 min | Hops | 4 |
0.88 oz | Cascade [9.0%] - Boil 10 min | Hops | 5 |
1.88 oz | Cascade [9.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |