Sip's Apple Smoked Porter

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 5.86 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: My Equipment
Bitterness: 35.4 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.25 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.25 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Taste Notes

Nice smoke flavor in head and throughout the beer with a slight apple flavor.

Notes

Smoke 3 Lbs. of 2 row for 1 hour night before brewing. Make sure grains are cracked and then moistened for smoking. Add 1 lbs of fresh apples cored in grain bag for first 45 mins of boil.