Dunkelweizen 14/05/12

All Grain Recipe

Submitted By: stringy (Shared)
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Batch Size: 2.38 galStyle: Dunkelweizen (15B)
Boil Size: 3.17 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 1
1 lbs 0.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.35 oz Lager Malt (2.0 SRM) Grain 3
1.76 oz Roasted Barley (588.8 SRM) Grain 4
0.35 oz Cascade [5.5%] - Boil 60 min Hops 5
0.14 oz Cascade [5.5%] - Steep 0 min Hops 6