Dubbel Trubble

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom Johnson
Batch Size: 7.00 galStyle: Belgian Dubbel (18B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Tom's Equipment
Bitterness: 22.2 IBUsBoil Time: 75 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
15 lbs Pilsner (2 Row) Bel (1.5 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
13.28 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.80 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 8
4.00 oz Hallertauer Hersbrucker [2.6%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
2 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12
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