DUNKELWEIZEN

All Grain Recipe

Submitted By: Torpedo (Shared)
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Brewer: Vince
Batch Size: 12.00 galStyle: Dunkelweizen (15B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: My Equipment
Bitterness: 15.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
1.98 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9