Societe Brewing The Pupil

All Grain Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: BIAB 10 Gallon
Bitterness: 62.4 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - First Wort Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 5
0.50 oz Citra [12.0%] - Boil 20 min Hops 6
4.00 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 7
2.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.00 oz Centennial [10.0%] - Steep 10 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
4.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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