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All Grain Recipe
Submitted By: Gryt (Shared)Members can download and share recipes
| Brewer: Gryt og pesshau | |
| Batch Size: 13.21 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 15.91 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2.72 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Dry Hop 0 days | Hops | 7 |