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All Grain Recipe

Submitted By: Gryt (Shared)
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Brewer: Gryt og pesshau
Batch Size: 13.21 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.72 oz Northern Brewer [10.0%] - Boil 60 min Hops 4
1.41 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
2 pkgs English Ale (White Labs #WLP002) Yeast 6
0.71 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 7