Earbiter

All Grain Recipe

Submitted By: Gryt (Shared)
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Brewer: Gryt and pesshau
Batch Size: 9.77 galStyle: Imperial Stout (13F)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 12.22 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.82 oz Chocolate Malt (450.0 SRM) Grain 7
1.06 oz Fuggles [4.5%] - Boil 150 min Hops 8
3.53 oz Nugget [13.0%] - Boil 60 min Hops 9
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 10
0.71 oz Chinook [13.0%] - Steep 5 min Hops 11
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12